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    232530 - Cooking Classes

    Chef Raques graduated with highest honors from the culinary program at the Institute of Culinary Education after completing her externship at Le Bernardin in NYC. In 2009, Chef Raquel created A Pinch of Salt, LLC offering hands-on cooking instruction focusing on the preparation of healthy, gourmet, yet practical and inexpensive meals. Chef Raquel doesn't just teach recipes, instead the focus is on techniques. Chef Raquel wants participants to be able to apply what they have learned in their own kitchens. Chef Raquel is passionate about educating people of all ages about the importance of healthy cooking, understanding nutritional information, strectching food dollars, utilizing farmers' markets and community gardens and making healthy eating a lifestyle while staying on budget.

          Cart IconActivityDescriptionDatesTimesDays      Single Icon      Status
    Add to Cart232530-01Cooking Class04/21/18- 04/21/18 2:00P- 3:30PSaItem DetailsAvailable
    Add to Cart232530-02Cooking Class05/12/18- 05/12/18 2:00P- 3:30PSaItem DetailsAvailable
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